AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Dim sum house1/20/2024 ![]() As a native Hongkonger, Shi sees the cuisine as a communal activity rather than just a meal. Don’t go soloĭim sum is traditionally meant to be experienced with a group. ![]() Whether you’re a newcomer to dim sum or an avid enthusiast, Shi has tips on how to find the best dim sum restaurants, and what to order when you get there: 1. And as a veteran with a career spanning over 25 years, her hands are more than up to the task. “Since everything is handmade, we can make things more delicate and detailed,” she says. For example, a creation of hers that has become a mainstay on the Wing Lei menu is the Garden Dim Sum, a vegetarian-friendly dish featuring colorful dumplings stuffed with spinach, beets and corn nestled on top of a nut-and bread-based “soil” and elegantly decorated with edible flowers and pea tendrils.įrom the chef’s personal experience, the reason for this is simple: Women have smaller hands that are more suitable for the intricate hand-work dim sum requires. Shi has also had to adapt to trends in American dietary habits, including a recent shift toward clean, nutritious and meat-free eating. ![]() Soup dumplings are upgraded with black truffle shavings, micro chives and an emulsion of Chinese superior stock, a rich broth commonly brewed from chicken, ham and pork. Crispy garlic shrimp spring rolls are served with three dipping sauces: two with traditional flavors-hoisin and hawthorn-and a French-influenced Dijon mustard crème fraîche. Those efforts have led to the reinvention of some classic dim sum dishes. In Hong Kong, Shi was accustomed to cooking with ingredients delivered fresh every morning but in her current kitchen, located in the Mojave Desert, she has to incorporate packaged ingredients and “tweak recipes in order to make sure everything tastes the same.”
0 Comments
Read More
Leave a Reply. |